HSC - 435 Nutrition

This is an introductory course in nutrition. Principles of human nutrition and metabolism, as well as nutritional planning for the maintenance of health and wellness across the life�span�(infant, childhood, adolescent, adulthood, and later) are explored. The course will�elaborate on�the role of nutrients in the body and how they affect function in the normal human, as well as those with a chronic disease process. The methods and equipment used to provide nutritional analysis will be discussed and demonstrated. Retake Counts for Credit: No. Pass/No Pass Grading Allowed: No. Credit(s): 3