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Apr 25, 2024
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2021-2022 University Catalog [ARCHIVED CATALOG]
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NTR - 629 Food Systems Management
This course will provide an overview of food systems management. Food systems principles and management theories will be applied within healthcare, school food service, and commercial food service operations. Corequisite: NTR-629P Required Retake Counts for Credit: No. Pass/No Pass Grading Allowed: No. Credit(s): 2
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