NTR - 691 Nutrition Epidemiology

The course will develop students’ ability to apply epidemiological concepts that guide evidence-based nutrition policy, including the Dietary Guidelines for Americans and other federal programs developed in dynamic health care environments. Students will use public use data sources, SPSS software and published literature to address nutrition health concerns of population groups. Offered: fall and summer. Retake Counts for Credit: No. Pass/No Pass Grading Allowed: No. Credit(s): 3