May 02, 2024  
2015-2016 University Catalog 
    
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2015-2016 University Catalog [ARCHIVED CATALOG]

NTR - 331 Quantity Food Production (Includes Laboratory)

Planning and preparation of various foods in food service settings with an emphasis on production systems, food safety and sanitation, quality management, and customer satisfaction. Includes ServSafe Food Production Manager Certification. Prerequisite: Departmental permission. Credit Hours: (7)