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May 13, 2024
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2015-2016 University Catalog [ARCHIVED CATALOG]
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NTR - 512 Supervised Experience in Food Systems Management II
Students function as members of the management team in the foodservice units of the medical center. Through increasingly complex learning experiences, students are expected to develop competence as an entry-level practitioner in food service management. Limited to clinical nutrition students. P/N grading. Credit Hours: (2)
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