Dec 04, 2024  
2015-2016 University Catalog 
    
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2015-2016 University Catalog [ARCHIVED CATALOG]

NTR - 313 Science of Food Preparation (Includes Laboratory)

Scientific principles and physical, chemical, sensory, and functional properties of food ingredients and their impact on recipe/ menu modification, diet management for disease states and food safety. Research project applying food science and nutrition principles to product development/modification. Prerequisite: Departmental permission. Credit Hours: (6)