May 16, 2024  
2016-2017 University Catalog 
    
  Publication Home
  Academic Calendar
  Degree and Certificate Programs
  Leadership and Governance
  About Rush
  Rush University/Campus Information
  Rush University/Academic Policies
  Tuition and Financial Aid
  Rush Medical College
  College of Nursing
  College of Health Sciences
  The Graduate College
  Rush University Course Descriptions
  2016-2017 Addenda
  Archived Catalogs
  List of Programs
HELP
2016-2017 University Catalog [ARCHIVED CATALOG]

NTR - 331 Quantity Food Production (Includes Laboratory)

Planning and preparation of various foods in food service settings with an emphasis on production systems, food safety and sanitation, quality management, and customer satisfaction. Includes ServSafe Food Production Manager Certification. Prerequisite: Departmental permission. Credit Hours: (7)