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May 15, 2024
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2016-2017 University Catalog [ARCHIVED CATALOG]
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NTR - 511 Supervised Experience in Food Systems Management I
Students function as members of the management team in the food service units of the medical center. Through increasingly complex learning experiences, students are expected to develop competence as an entry-level practitioner in food service management. Limited to clinical nutrition students. P/N grading. Credit Hours: (3)
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