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Apr 30, 2024
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2017-2018 University Catalog [ARCHIVED CATALOG]
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NTR - 655 Management Project The purpose of this course is to provide a management project that gives students an opportunity to apply the dietetic, management and leadership competencies acquired in the core courses of the master’s degree/dietetic internship program to a nutrition or food service management project. It is the culminating experience in the Clinical Nutrition program. Prerequisite courses: None or permission of instructor. Credit Hours: (3)
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