NTR - 650 Supervised Experience in Food Systems Management I

Students function as members of the management team in the foodservice units of the medical center. Through increasingly complex learning experiences, students are expected to develop competence as an entry-level practitioner in food systems management. Enrollment is limited to Clinical Nutrition MS/DI students. Prerequisite: None or permission of instructor. Retake Counts for Credit: No. Pass/No Pass Grading Allowed: No. Credit(s): 5