RMD - 730 Clinical Nutrition

Students will determine what foods make up a healthy diet and make recommendations to change food intake to improve the diet. They will know what foods make up nutrition therapeutic diets to prevent or treat acute and chronic disease. This will be accomplished by projects, online course material to read or interact with and collaborating with registered dietitians at RUMC for nutrition support recommendations. Retake Counts for Credit: No. Pass/No Pass Grading Allowed: Yes. Credit(s): 2